Chicken Alfredo is a rich and creamy pasta dish that is very popular in the United States. It combines tender chicken with a smooth, cheesy sauce, making it a comforting meal for any occasion. It’s a favorite dish in many households.
The good news is, you can make this delicious meal at home without much effort. With a few ingredients, you can have a tasty dinner that will satisfy everyone at the table. Follow this easy guide to make Chicken Alfredo from scratch.
Ingredients:
- 2 chicken breasts
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 8 oz fettuccine pasta
- 2 tablespoons of butter
- Salt and pepper
Steps:
- Cook the Chicken: Season the chicken breasts with a little salt and pepper. Cook them in a pan over medium heat until they are fully done, then slice them into small pieces.
- Cook the Pasta: In a large pot, boil the fettuccine pasta in salted water until it’s soft. This will take about 10 minutes. Drain the water.
- Make the Alfredo Sauce: In a pan, melt the butter. Add the heavy cream and Parmesan cheese, stirring constantly until the sauce becomes thick and creamy.
- Combine Everything: Add the cooked chicken and pasta to the Alfredo sauce. Stir well until everything is mixed together.
- Serve: Enjoy your Chicken Alfredo while it’s still hot, and sprinkle some extra Parmesan cheese on top if you like.
Disclaimer: Always make sure chicken is fully cooked before eating. Undercooked chicken can make you sick.
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