How to Make a Perfect American Apple Pie?

Apple pie is a symbol of American dessert. It is sweet, flaky, and filled with warm spiced apples, making it a perfect treat for any time of the year. Many people in the United States enjoy it with a scoop of vanilla ice cream.

Baking an apple pie at home is easier than you might think. With a few simple ingredients, you can make a delicious pie that will impress your friends and family. Let’s go through the steps to make this classic dessert.

Ingredients:

  • 6 cups of peeled and sliced apples
  • 1 cup of sugar
  • 1 teaspoon of cinnamon
  • 1 tablespoon of flour
  • 1 pie crust (store-bought or homemade)

Steps:

  1. Prepare the Apples: Start by peeling and slicing the apples into thin pieces. Place them in a bowl and mix with sugar, cinnamon, and flour. This will create a sweet, spiced filling.
  2. Prepare the Crust: Roll out the pie crust and carefully place it into a pie dish. Press it down gently to make sure it fits.
  3. Add the Filling: Pour the apple mixture into the pie crust. Spread the apples evenly to make sure the filling is balanced.
  4. Cover the Pie: Place another pie crust on top of the apples. Pinch the edges of the crusts together to seal them. Make small cuts on the top for steam to escape.
  5. Bake the Pie: Preheat your oven to 375°F (190°C) and bake the pie for 45 minutes until the crust is golden brown.
  6. Cool and Serve: Let the pie cool for a while before slicing. Enjoy your apple pie with some ice cream or whipped cream.

Disclaimer: Always be cautious when using the oven. Keep an eye on the pie to avoid burning.

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