Pancakes are a breakfast staple in many American homes. They are light, fluffy, and easy to make, making them perfect for a lazy morning. You can enjoy them with syrup, butter, or even fruit.
Making pancakes from scratch is fun and fast. You don’t need a lot of ingredients, and you can even get creative with different toppings. Follow these steps to make a delicious stack of pancakes for your next breakfast.
Ingredients:
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1 egg
- 1 cup of milk
- Butter for cooking
Steps:
- Mix the Dry Ingredients: In a large bowl, mix the flour, sugar, and baking powder. This will form the base for your pancakes.
- Add the Wet Ingredients: Crack the egg into the dry ingredients. Slowly pour in the milk while stirring to form a smooth batter.
- Cook the Pancakes: Heat a little butter in a pan. Pour ¼ cup of batter into the pan for each pancake. Cook until bubbles form, then flip the pancake and cook the other side.
- Serve: Stack the pancakes on a plate and serve with syrup, butter, or fresh fruit. Enjoy them warm!
Disclaimer: Always be careful when cooking on a hot stove. Make sure to monitor the pancakes to prevent burning.
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