Macaroni and cheese is a very popular dish in America. It’s simple, creamy, and cheesy, making it a favorite for both kids and adults. You can eat it as a main meal or serve it as a side dish with other foods.
Making mac and cheese at home is easy and doesn’t take much time. You only need a few ingredients to create this tasty dish. Follow this guide, and you’ll have delicious mac and cheese in just a few steps.
Ingredients:
- 2 cups of elbow macaroni
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 2 tablespoons of butter
- Salt and pepper
Steps:
- Cook the Pasta: Fill a large pot with water and bring it to a boil. Add the macaroni and cook for 8-10 minutes. Drain the water.
- Make the Cheese Sauce: In a separate pot, melt the butter over low heat. Add the milk and shredded cheese, stirring until the sauce is smooth and creamy.
- Combine Pasta and Sauce: Once the cheese sauce is ready, add the cooked macaroni to the pot. Stir well until every piece of pasta is covered in the sauce.
- Season and Serve: Add a little salt and pepper to taste. Serve your mac and cheese hot, and enjoy with your favorite sides.
Disclaimer: Be careful when handling hot pots and liquids to avoid burns. Stir the sauce gently to prevent it from splashing.
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