BBQ ribs are a famous dish in the southern United States, enjoyed at cookouts and special events. They are slow-cooked until the meat is tender and juicy. The smoky flavor and barbecue sauce make ribs a favorite.
You can make BBQ ribs at home, even if you don’t have a grill. It takes a bit of time, but the results are worth it. Follow these easy steps to make delicious BBQ ribs in your own kitchen.
Ingredients:
- 2 pounds of pork ribs
- 1 cup of barbecue sauce
- 1 teaspoon of garlic powder
- Salt and pepper
Steps:
- Season the Ribs: Rub the ribs with garlic powder, salt, and pepper. Let them sit for 30 minutes.
- Bake the Ribs: Preheat your oven to 300°F (150°C). Place the ribs on a baking sheet and cook for 2 hours.
- Add BBQ Sauce: After 2 hours, remove the ribs from the oven and brush them with barbecue sauce.
- Broil the Ribs: Turn the oven to broil and cook the ribs for another 10 minutes until the sauce is sticky and slightly caramelized.
- Serve: Let the ribs cool for a few minutes, then slice and enjoy with more BBQ sauce.
Disclaimer: Be cautious when using the broiler to avoid burns. Make sure the ribs are cooked thoroughly.