Spaghetti and meatballs is a classic dish loved by many people in the United States. It’s a comforting meal that’s perfect for dinner. This dish combines tender meatballs with flavorful tomato sauce and spaghetti.
Making spaghetti and meatballs at home is fun and easy. You don’t need too many ingredients, and you can prepare it for family or friends. Follow this simple guide, and you’ll enjoy a delicious homemade Italian-American meal.
Ingredients:
- 1 pound of ground beef
- 1 egg
- 1/2 cup breadcrumbs
- 2 cups of tomato sauce
- 1 pound of spaghetti
- Salt and pepper
- Parmesan cheese
Steps:
- Make the Meatballs: In a bowl, mix the ground beef, egg, breadcrumbs, salt, and pepper. Shape the mixture into small balls.
- Cook the Meatballs: Heat a pan and cook the meatballs for 6-7 minutes until they are browned on all sides.
- Cook the Spaghetti: Boil water in a large pot. Add the spaghetti and cook for 10 minutes, then drain the water.
- Prepare the Sauce: Pour tomato sauce into the pan with the meatballs. Let it simmer for 10 minutes.
- Combine and Serve: Place the spaghetti on a plate, top it with meatballs and sauce, and sprinkle Parmesan cheese on top. Enjoy!
Disclaimer: Be sure to fully cook the meatballs to avoid any health risks.